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Evaco/Cast Ceramica ART

Evaco/Cast Ceramica ART

This article is part of our series on non-stick cookware.

Evaco/Cast Ceramica ART fry pans and stir fry pans are finely balanced between comfortable weight and cooking performance. They are cast in one solid piece of aluminum with extra weight at the base and tapered sides in a lighter gauge. The pans cannot warp and may be cleaned in the sink, hot off the stove. They are also dishwasher safe.

Features unique to these pans include asymmetrical sloping rims (that facilitate tossing and flipping of the ingredients) and heat-absorbing base-grooves. The grooves make the pans one step more energy efficient on gas flames. Also, the bases are magnetized so that the pans work on ALL cooktops – including “induction”.

Since aluminum is a superb heat-conductor with rapid and even heat-distribution (quite similar to solid copper), the “medium” heat-setting is sufficient for most cooking purposes. But these pans can withstand temperatures up to 900F which is very helpful for fast, hot stir-frys and for people who tend to cook on too high a temperature on a regular basis.

Cook faster, they said. Use higher heat, they said. It won’t hurt your pans, they said. They were right! But ONLY with Evaco/Cast pans!

Metal tools are forbidden. Use instead wood, bamboo, silicone, nylon, or heat-resistance plastic.

Ceramica-ART is made from purified sand, rock and ceramic. The non-stick surface cleans in seconds and has a heat-tolerance of over 900° Fahrenheit (nearly twice that of PTFE non-stick, aka Teflon) and the highest in the non-stick industry. With the right tools and treated properly, Ceramica-ART will provide many years of easy cleaning.

No gasses or fumes are ever emitted at ANY cooking temperature. The non-stick contains none of the components used for making PTFE non-stick and is safe for unrestricted food-storage, dishwashers and aerosol cooking sprays. Ceramica-ART non-stick is a non-porous glass surface that tolerates rapid cooling and heating. Its fine “food release” properties are the result of an ultra-smooth surface. To retain maximum food-release properties, never using metallic tools or abrasive scouring pans (scouring pads approved for non-stick are fine). Most sticking issues are caused by failure to clean with soap after each and damage to the non-stick by metal tools and metallic scouring pads. The pans are superb conductors of heat and too high heat is also a common reason for sticking.

 

For more information about use and care, visit their website HERE.

 

Synopsis:
  • Made of durable ceramic non-stick over a forged aluminum core
  • Oven save to 380F
  • No metal utensils
  • South Korean brand made in South Korea
  • Induction ready
  • Dishwasher safe
  • Safe to 900F (on the stove)
de Buyer Carbon Steel

de Buyer Carbon Steel

This article is part of our series on non-stick cookware.

Carbon steel pans have been a favorite of chefs all over the world and these pans have all those qualities that chefs love: durability, non-stick (after seasoning), and even heating. In fact, the pans will begin to look old and used and black over time but they get more and more seasoned and become more and more non-stick. Those who use them, swear by them. As non-stick pans go, the only real drawback is that they are on the heavier side compared to other non-stick pans on the market.

Carbon steel is a versatile material which is 99% iron and 1% carbon. This formulation makes these pans less brittle than full cast iron and allows for thinner construction. The thinner construction allows for faster heating but still retains the ability to maintain even heating.

The Kitchen Company carries the Mineral B line of fry pans and country pans by de Buyer. Mineral B pans are made in France. The de Buyer factory has been in operation since 1830, and mixes tradition and state-of-the art technology to create pots and pans that will literally last a life time. The pans are sold with a protective beeswax coating and are UN-seasoned; however, seasoning is easy and a non-stick coating good enough to scramble an egg can be achieved with just one round of seasoning.

 

 Watch this video by Cook’s Illustrated about an easy way to season a carbon steel pan.

For more information about use and care, visit their website HERE.

 

Synopsis:
  • Made of carbon steel (99% iron, 1% carbon)
  • Oven save to 400F for ten minutes
  • Metal utensils okay
  • French brand made in France
  • Induction ready
  • Non-stick after seasoning
  • Surface heat up to 500F
  • Hand wash only
Scanpan Classic & CTX

Scanpan Classic & CTX

This article is part of our series on non-stick cookware.

Scanpan was founded in 1956; the cookware is designed and made by hand in Denmark. Recycled aluminum is melted and poured by hand into a mold, after which the pan or saucepan is pressure-cast with 250 tons of pressure. This unique casting technique ensures even heat distribution, making it pleasure to work with in the kitchen.

We carry the Classic line and the CTX line which both feature the proprietary STRATANIUM non-stick surface that is both PFOA- and PFOS-free. The two main differences between the Classic and the CTX are

  • Classic pieces are made from recycled aluminum
  • CTX pieces are made from 5-ply stainless steel
  • Classic handles are rivet-less
  • CTX is induction ready
About Stratanium

With the introduction of their Stratanium coating, SCANPAN broke the boundaries of what a nonstick coating can do. They developed a surface coating that combines an impressive release effect, durability and unique frying properties.

With Stratanium you don’t need to use oil or fat when frying nor to reach the exact degree of crispiness and browning. Neither of these pans should be used with “fake” fats or oils or anything with an aerosol.

Both Classic and CTX allow for use of metal utensils and are oven safe up to 500F. You can sear, braise, and deglaze as well as fry without the use of oil. Medium heat or lower is a must to retain the non-stick quality of the cookware. The squeeze-cast aluminum pans conduct heat so quickly and efficiently that you can easily able to achieve a great sear/browning/reduction result on medium heat without hot spots.

 

Watch the Scanpan promo video.

For more information about use and care, visit their website HERE.

 

Synopsis:
  • CLASSIC: Made of recycled aluminum with STRATANIUM coating
  • CTX: Made of 5-ply stainless steel with STRATANIUM coating
  • Oven save to 500F
  • Medium or lower heat on stove top
  • Metal utensils okay
  • Made in Denmark
  • Induction ready – CTX only
  • Dishwasher safe (CTX is dishwasher safe but not recommended to keep the exterior like new).
Woll Non-Stick Cookware

Woll Non-Stick Cookware

This article is part of our series on non-stick cookware.

Woll is a German brand started in 1979 by a chef named Norbert Woll who had a dream to create the perfect fry pan.

We carry two lines of Woll pans: Diamond Lite and Diamond Lite Pro. Both have a 5-layer diamond hard-base coating over mold-casted aluminum bodies. The diamond hard-base coat gives an incredible non-stick experience that is also incredibly durable being cut and abrasion-resistant. If small scratch marks should appear on the surface, the product can still be used without any concerns – and without affecting its cooking and frying properties or your health. The aluminum body provides stable, even heating.

Metal utensils are acceptable for use with the Woll cookware and they are considered dishwasher safe. The non-stick surface is non-toxic. Frying is possible without any fats or oils. When using fats or oils, use real fats only and no aerosols (no margarine, etc).

 

You can get a glimpse into what it takes to manufacture these high-quality pots and pans by watching these videos.

For more information about use and care, visit their website HERE.

 

Synopsis:
  • Made of cast aluminum with diamond hard-base coating
  • Oven save to 480F
  • Metal utensils okay
  • Made in Germany
  • Induction ready – Diamond Lite Pro only
  • Dishwasher safe
Kyocera Ceramic Non-Stick

Kyocera Ceramic Non-Stick

This article is part of our series on non-stick cookware.

Kyocera is a Japanese company making ceramics and electronics. The company was founded in 1959 in Kyoto specializing in fine ceramics. We carry these budget-friendly fry pans in three sizes: 8”, 9.5” and 12”.

These lightweight pans have a proprietary ceramic nonstick coating and can be used on gas, electric, ceramic, and induction cooking surfaces. The nonstick serface is PTFE- and PFOA-free and contains no cadmium. Low or medium heat is recommended (high heat should not be used and will cause food to stick to the pan). The cookware heats evenly and offers excellent thermal conductivity and heat retention. These pans are oven safe up to 400F

It is best not to use any cooking sprays as they cause build-up over time and will reduce the effectiveness of the the nonstick surface. Lightly coat the inside of the pan with oil at the start of the cooking process unless the food being cooked is high in fat. Do not let the empty pan sit on a hot stove top or burner.

Metal utensils can scratch and damage the surface so use only wood, silicone, nylon or plastic utensils with these pans.

Clean up is easy; rinse the pan in warm water promptly after cooking to remove rood and grease. Do not use any abrasive cleaners or chlorine bleach. Soak in warm water for 30 minutes if needed. Avoid using the dishwasher.

If the pan becomes difficult to clean, there may be a layer of carbonized fat or oil on the surface covering the nonstick surface. This will also cause food to stick. If this happens, use warm water and scrub the surface with a melamine sponge. The layer should come off.

 

Watch this video by America’s Test Kitchen where this pan is the second highest recommended ceramic non-stick pan.

For more information on the use and care, click HERE.

 

Synopsis:
  • Made of durable ceramic non-stick over a forged aluminum core
  • Oven save to 400F
  • No metal utensils
  • Japanese brand made in Vietnam
  • Induction ready
  • Medium heat only