- 2 2/3 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 1 cup butter, salted and softened
- 1 large egg
- 1 tsp milk
- 3/4 cup banana, mashed (about 2 bananas)
- 2 cups chocolate chips
- 1 cup walnuts, chopped
baking sheets
mixer
Silicone spatula
mixing bowls
Preheat the oven to 350F
In a medium bowl, combine flour, salt, and baking soda and set aside.
In a large bowl, using an electric mixer blend the sugars. Add the butter and mix to form a grainy paste. Scrape down the sides of the bowl as needed. Add the egg, milk, and banana and beat at medium until smooth.
Add flour mixture along with the nuts and chocolate chips and blend at low speed until just combined. Do not over mix.
Drop rounded teaspoons onto an un-greased cookie sheet, 2" apart.Bake for 20-24 minutes or until the edges of the cookies begin to brown. Transfer immediately to a cooling rack with a spatula
