Banana Nut Cookies

yields about 4 dozen cookies
Course Dessert
Cuisine American


  • baking sheets
  • mixer
  • Silicone spatula
  • mixing bowls


  • 2 2/3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 cup butter, salted and softened
  • 1 large egg
  • 1 tsp milk
  • 3/4 cup banana, mashed (about 2 bananas)
  • 2 cups chocolate chips
  • 1 cup walnuts, chopped


  • Preheat the oven to 350F
  • In a medium bowl, combine flour, salt, and baking soda and set aside.
  • In a large bowl, using an electric mixer blend the sugars. Add the butter and mix to form a grainy paste. Scrape down the sides of the bowl as needed. Add the egg, milk, and banana and beat at medium until smooth.
  • Add flour mixture along with the nuts and chocolate chips and blend at low speed until just combined. Do not over mix.
  • Drop rounded teaspoons onto an un-greased cookie sheet, 2" apart.
    Bake for 20-24 minutes or until the edges of the cookies begin to brown. Transfer immediately to a cooling rack with a spatula
Keyword cookie, cookies, banana