Cranberry Aioli with Citrus and Herbs

Cranberry Aioli with Citrus and Herbs

This recipe comes to us courtesy of Chef Mike Garaghty from Wusthof. During our Annual Knife Event last weekend, he carved a turkey (and made it look effortless) and made roast turkey sliders. The accompanying sauce was the recipe you’ll find below. It’s super simple but well received.

Did you attend the Knife Event? Did you get to sample a turkey slider? Did you try the sauce? Tell us below!

 

Print Recipe
Cranberry Aioli with Citrus and Herbs
Prep Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Place all ingredients into a bowl and mix. Store in an airtight container for up to one week in the refrigerator.