Primo Pumpkin Brownies
Servings
9Brownies (regular sized)
Servings
9Brownies (regular sized)
Ingredients
Instructions
  1. Preheat oven to 350F. Spray an 8″ square baking pan with nonstick cooking spray or grease the pan with butter.
  2. Beat brown sugar, butter, and vanilla in a bowl with an electric mixer at medium speed until smooth and creamy. Add the egg; beat until fluffy. Add the flour, pumpkin, pumpkin pie spice, baking powder, and salt; beat at low speed just until blended. Stir in toffee bits. Spread batter evenly in the prepared pan.
  3. Bake 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan set upon a wire rack. Prepare the frosting and spread over the cooled brownies.
  4. White Chocolate Cream Cheese Frosting: – Heat 2 tbsp whipping cream in a small saucepan over medium heat until almost boiling – remove from heat. – Add 4 oz chopped white chocolate; stir until completely melted. Cool slightly. – Beat 6 oz softened cream cheese and 1/3 cup powdered sugar (sifted) in a large bowl with an electric mixer at medium speed for about 1 minute or until fluffy. – Add white chocolate mixture; beat until smooth.
  5. * A substitute for pumpkin pie spice: 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground allspice 1/4 tsp ground nutmeg