This recipe is from the NordicWare site. We’ve chosen to include it here because of our October 2019 Featured Give-away.
Cooking your entire meal on a single sheet pan makes dinners easy and delicious and cleanup is a breeze. After you try this recipe, let us know what you think in the comments below. And don’t be afraid to experiment and change things up based on what you have on hand. The original recipe (as shown here) is southwest inspired but could easily be changed up by substituting different spices. You could use any summer squash in lieu of zucchini. Let your imagination (and your spice pantry) go crazy.
You’ll find the following items that were used in this recipe at The Kitchen Company.
** Used in this recipe **
- NordicWare Baker’s Half Sheet Pan
- Measuring cups
- Measuring spoons
- Mixing bowls
- Mixing spoons
- Chef’s knives
- Oven mitts/potholders
** Optional tools **
- Silpat half sheet pan non-stick liner (optional)
- Corn Cutter (for getting the kernels off fresh cobs) (optional)
- Garlic peelers and mincers