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Recipes

This is where you will find our collection of recipes – some are our own and some are shared from our vendors and suppliers. We try to feature recipes that highlight products we have in the store.

Right now, pickin’s are slim

but this page will continue to grow over time. We are carefully categorizing and tagging each entry for searchability but it is always a great idea to print or bookmark a page when you find something you really love.

Easy Flour Tortillas

Easy Flour Tortillas

Easy Flour Tortillas - This recipe is so easy, you can make these to accompany your dinner tonight! You can purchase a tortilla press and a tortilla warmer at The Kitchen Company. - all-purpose flour, fine sea salt, baking powder, coconut oil...

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Best Cranberry Sauce

Best Cranberry Sauce

Best Cranberry Sauce - This is, by far, the best cranberry sauce recipe ever. You'll never go back to canned. - fresh cranberries ((about 2 bags)), sugar, dark brown sugar, orange or apple juice, mandarin oranges (drained) (or two cans if...

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Cream Cheese Apple Coffee Cake

Cream Cheese Apple Coffee Cake

Wow! This recipe will knock your socks off!  I try not to eat everything we serve in the store on Saturdays or else I'd be as big as a horse. I was actually able to hold off on this gem for two days before I tasted a bit (thank goodness for left-overs). Man, what a...

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Eggnog Cream Cheese Frosting

Eggnog Cream Cheese Frosting

This is a tasty frosting to accompany our Rum & Eggnog Bundt Cake recipe. You can use real rum or rum extract. I think a nice spiced rum gives this recipe that extra little something! Enjoy!   Eggnog Cream Cheese Frosting 4 oz cream cheese (room...

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Rum & Eggnog Bundt Cake

Rum & Eggnog Bundt Cake

"Tis the season! The season for cakes and cookies and pies and brownies and hot cocoa and mulled wine and spiced cider and hot toddies and cold weather and gifts and visitors and sharing meals and breaking bread and telling stories...so many good things about the...

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Cranberry Aioli with Citrus and Herbs

Cranberry Aioli with Citrus and Herbs

This recipe comes to us courtesy of Chef Mike Garaghty from Wusthof. During our Annual Knife Event last weekend, he carved a turkey (and made it look effortless) and made roast turkey sliders. The accompanying sauce was the recipe you'll find below. It's super simple...

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