Apple Blackberry Pie

Apple Blackberry Pie

Apple Blackberry Pie

1 hour 5 minutes
Course Dessert
Cuisine American
Servings 6 slices


  • 7-8 Tart apples
  • 2-3 cups Blackberries
  • 1/2 cup Brown sugar (dark is good)
  • 5 tsp Cornstarch
  • 2 Tbsp Ground cinnamon
  • 1/2 tsp Nutmeg


  • Have your pie crust ready. Mix together everything EXCEPT the fruit.
  • Preheat your oven to 375F
  • Peel, core, and slice the apples. Keep them in lemony water to keep them from browning as you prepare the remaining apples.
  • Place sliced apples and blackberries in a large bowl with room to mix them around. Pour dry ingredients and mix well with the fruit.
  • Pour everything into your prepared pie crust. Top with the rest of the crust, crimping the edge to avoid leaks. Score the top to allow the steam to escape. Use a pie shield or put strips of foil around the edge to keep it from browning too quickly.
  • Place a sheet of foil under the pie (to catch spills) and bake for 50 minutes at 375F
    Remove the pie shield (or the foil strips) and bake for another 15-20 minutes.
    Cool for at least 2-3 hours.
Keyword apples, blackberries, blackberry, pie, tart apples