by Kitchen Company Crew | Aug 23, 2022 | Cakes & Pies, Dessert, Recipe |
Apple Blackberry Pie
Course Dessert
Cuisine American
- 7-8 Tart apples
- 2-3 cups Blackberries
- 1/2 cup Brown sugar (dark is good)
- 5 tsp Cornstarch
- 2 Tbsp Ground cinnamon
- 1/2 tsp Nutmeg
Have your pie crust ready. Mix together everything EXCEPT the fruit.
Preheat your oven to 375F
Peel, core, and slice the apples. Keep them in lemony water to keep them from browning as you prepare the remaining apples.
Place sliced apples and blackberries in a large bowl with room to mix them around. Pour dry ingredients and mix well with the fruit.
Pour everything into your prepared pie crust. Top with the rest of the crust, crimping the edge to avoid leaks. Score the top to allow the steam to escape. Use a pie shield or put strips of foil around the edge to keep it from browning too quickly.
Place a sheet of foil under the pie (to catch spills) and bake for 50 minutes at 375F Remove the pie shield (or the foil strips) and bake for another 15-20 minutes.Cool for at least 2-3 hours.
Keyword apples, blackberries, blackberry, pie, tart apples
by TheKitchenCompany | Dec 11, 2019 | Cakes & Pies, Recipe |
This is a tasty frosting to accompany our Rum & Eggnog Bundt Cake recipe. You can use real rum or rum extract. I think a nice spiced rum gives this recipe that extra little something!
Enjoy!
Eggnog Cream Cheese Frosting
- 4 oz cream cheese room temperature
- 1/4 cup unsalted butter room temperature
- 2 cups powdered sugar
- 1 tsp rum or rum extract
- 2 tbsp eggnog room temperature
Beat cream cheese and butter until pale and fluffy. Add powdered sugar 1/2 cup at a time. Add rum and eggnog. Beat until fully combined.
Pour the frosting over cooled cake and sprinkle with nutmeg if desired.
