Eggnog Cream Cheese Frosting

by TheKitchenCompany | Dec 11, 2019 | Cakes & Pies, Recipe | 3 comments

This is a tasty frosting to accompany our Rum & Eggnog Bundt Cake recipe. You can use real rum or rum extract. I think a nice spiced rum gives this recipe that extra little something!

Enjoy!

Eggnog Cream Cheese Frosting

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Ingredients Method

Ingredients

  

• 4 oz cream cheese room temperature
• 1/4 cup unsalted butter room temperature
• 2 cups powdered sugar
• 1 tsp rum or rum extract
• 2 tbsp eggnog room temperature

Method

 

1. Beat cream cheese and butter until pale and fluffy. Add powdered sugar 1/2 cup at a time. Add rum and eggnog. Beat until fully combined.
2. Pour the frosting over cooled cake and sprinkle with nutmeg if desired.