This recipe comes to us courtesy of Chef Mike Garaghty from Wusthof. During our Annual Knife Event last weekend, he carved a turkey (and made it look effortless) and made roast turkey sliders. The accompanying sauce was the recipe you’ll find below. It’s super simple but well received.
Did you attend the Knife Event? Did you get to sample a turkey slider? Did you try the sauce? Tell us below!
Cranberry Aioli with Citrus and Herbs
- 1/2 cup heavy mayonnaise
- 1/2 cup cranberry sauce
- Zest of 1 orange
- 1 tbsp Dijon mustard
- salt to taste
- pepper to taste
- Place all ingredients into a bowl and mix. Store in an airtight container for up to one week in the refrigerator.