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Eggnog Cream Cheese Frosting
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Ingredients
4
oz
cream cheese
room temperature
1/4
cup
unsalted butter
room temperature
2
cups
powdered sugar
1
tsp
rum
or rum extract
2
tbsp
eggnog
room temperature
Instructions
Beat cream cheese and butter until pale and fluffy. Add powdered sugar 1/2 cup at a time. Add rum and eggnog. Beat until fully combined.
Pour the frosting over cooled cake and sprinkle with nutmeg if desired.