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Eggnog Cream Cheese Frosting


  • 4 oz cream cheese room temperature
  • 1/4 cup unsalted butter room temperature
  • 2 cups powdered sugar
  • 1 tsp rum or rum extract
  • 2 tbsp eggnog room temperature


  • Beat cream cheese and butter until pale and fluffy. Add powdered sugar 1/2 cup at a time. Add rum and eggnog. Beat until fully combined.
  • Pour the frosting over cooled cake and sprinkle with nutmeg if desired.