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Sheet Pan Sweet Potato Hash

Prep Time 20 mins
Cook Time 22 mins
Total Time 42 mins
Servings 5 people


  • oil for the pan (or use a Silpat)
  • 2 sweet potatoes peeled and cubed
  • 2 zucchini sliced or cubed
  • 1 red bell pepper sliced
  • 1/2 red onion sliced
  • 1 (15oz) can black beans rinsed and drained
  • 1 cup corn fresh or frozen
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • salt and pepper
  • 6 eggs


  • Preheat oven to 425F. Lightly oil or spray Baker's Half Sheet pan. Place sweet potatoes in microwave safe bowl and precook for 3-5 minutes. Alternately you can pre-parbake them or steam them for 8-10 minutes. When they are cool enough to handle, mix the cubed sweet potatoes with the zucchini, red bell pepper, onion, black beans, corn, olive oil, garlic, chili powder, cumin, and paprika.
  • Spread the mixture evenly onto prepared half sheet. Bake for 15-20 minutes, stirring halfway through. Remove from the oven and, using a spoon, make six wells in the vegetables for the eggs. Crack an egg into each well. Sprinkle eggs with salt and pepper and return to the oven for an additional 7-9 minutes or more depending on how you like your eggs. Serve immediately.